Slaw

6 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1 c. oil
  • head of cabbage
  • salt and pepper
  • celery seed

Directions

  1. 1
    Shred cabbage.
  2. 2
    Season to taste with salt, pepper and celery seed.
  3. 3
    Boil sugar, vinegar and oil.
  4. 4
    Pour over cabbage while hot. Cover tightly and refrigerate.
  5. 5
    Best made the day before serving. It will keep in refrigerator 2 weeks or more.

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