Slaw

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. cabbage (after grating)
  • 1 onion
  • 1 tsp. salt
  • 1 c. vinegar
  • 1 c. sugar (I've cut to 1/2 c.)
  • 1 bell pepper
  • 2 oz. pimento
  • 1 Tbsp. mustard seed
  • 1 c. water

Directions

  1. 1
    Mix together vinegar, sugar, and water.
  2. 2
    Heat this mixture and let it get cold, then mix with cabbage, etc.
  3. 3
    Keep in refrigerator. Wait 24 hours before serving.
  4. 4
    Keeps several days.

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