Slaw

11 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. water
  • 1/2 c. vinegar
  • 1 tsp. salt
  • 1/2 tsp. celery salt
  • 1 tsp. celery seed
  • 1 tsp. prepared mustard
  • 1 large cabbage
  • 1 large onion
  • 1 (4 oz.) can pimento
  • 1 green bell pepper

Directions

  1. 1
    Chop.
  2. 2
    Pour vinegar mixture over cabbage mixture and stir well.
  3. 3
    Cover and refrigerate.
  4. 4
    Let stand at least 24 hours, stirring occasionally.
  5. 5
    Makes about 2 quarts.

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