Slaw

9 ingredients
6 steps

Ingredients

  • 1 large head cabbage
  • 1/2 c. vinegar
  • 1/2 c. water
  • 1 tsp. dry mustard
  • 1 c. cooking oil
  • 2 large onions
  • 1/2 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. salt

Directions

  1. 1
    Combine vinegar, sugar, water, celery seed, dry mustard and salt; bring to a boil.
  2. 2
    Cool and add cooking oil.
  3. 3
    Heat to boiling again. Grate cabbage finely, slice onions and layer in bowl.
  4. 4
    Pour hot mixture over cabbage and onions.
  5. 5
    Cover and refrigerate.
  6. 6
    This may be made the day before serving.

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