Spaghetti Squash Bake

Name: Spaghetti Squash Bake
Ingredients: 4 servings cooked spaghetti; 1 lb. Italian sausage; 1 pkg. Ricotta cheese; 2 small zucchini, cubed; 2 small yellow squash, cubed; 1 medium onion, chopped; 1 c. fresh mushrooms, chopped; 1/2 c. red wine vinegar; 1/4 c. olive oil; 2 Tbsp. Italian seasoning; 1 garlic clove, crushed; 1 large pkg. Mozzarella cheese; 2 large cans tomato sauce; 1 can tomato paste

14 ingredients

5 steps

Ingredients

4 servings cooked spaghetti
1 lb. Italian sausage
1 pkg. Ricotta cheese
2 small zucchini, cubed
2 small yellow squash, cubed
1 medium onion, chopped
1 c. fresh mushrooms, chopped
1/2 c. red wine vinegar
1/4 c. olive oil
2 Tbsp. Italian seasoning
1 garlic clove, crushed
1 large pkg. Mozzarella cheese
2 large cans tomato sauce
1 can tomato paste

Directions

1

Brown sausage and drain.
2

In a skillet, saute oil, peppers, onion, mushrooms, garlic, red wine vinegar, squash and seasoning until tender.
3

Add tomato sauce and paste; simmer 10 minutes in a greased baking dish.
4

Add layers spaghetti, sauce, Ricotta cheese and Mozzarella cheese.
5

Bake at 350° until brown and bubbly.