Slaw

11 ingredients
3 steps

Ingredients

  • 1 small head cabbage
  • 4 carrots
  • 2 green peppers
  • onions
  • celery
  • 1/2 c. sugar
  • 1/2 c. cooking oil
  • 1/2 c. vinegar
  • 1 tsp. celery seed
  • 1 tsp. salt
  • 1/2 c. sugar

Directions

  1. 1
    Shred and chop all vegetables fine.
  2. 2
    Put 1/2 cup sugar on it and let stand while you boil remaining ingredients.
  3. 3
    Bring to boil and pour over slaw; let stand 2 hours before stirring. Refrigerate and will keep for several weeks.

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