Slaw

Directions

1. 1
   Wash vegetables and apples; drain.
2. 2
   Cut cabbage into shreds with a knife.
3. 3
   Cube unpeeled apples.
4. 4
   Cut broccoli flowerets and peel upper stem and chop.
5. 5
   Shred carrots with grater.
6. 6
   Add cole slaw dressing to taste.
7. 7
   Let stand a few minutes at room temperature before tossing.
8. 8
   If not to be eaten immediately, cover with plastic wrap and place in refrigerator.
9. 9
   Eat within 2 days.