Slaw Dogs

5 ingredients
3 steps

Ingredients

  • 4 hot dogs
  • 4 hot dog buns, split
  • 1 cup prepared creamy coleslaw
  • 1/4 cup Carolina-style barbeque sauce
  • 2 teaspoons Dijon mustard, or to taste

Directions

  1. 1
    Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
  2. 2
    Grill buns, cut-side down, until lightly golden, about 1 minute.
  3. 3
    Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.

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