Slaw Dressing

8 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1/4 c. water
  • 1/4 c. vinegar
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. mustard
  • 1/4 tsp. celery seed
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Beat eggs and stir in rest of ingredients except butter.
  2. 2
    Cook in double boiler until thickened, stirring constantly and adding butter just before removing from heat.
  3. 3
    Pour over slaw while hot.

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