Slemp

Directions

1. 1
   Tie saffron, cloves, cinnamon and mace in a piece of cheesecloth.
2. 2
   Place spice bundle and milk in a saucepan.
3. 3
   Heat to just under the boiling point and simmer for 30 minutes.
4. 4
   Add sugar.
5. 5
   Dissolve the cornstarch in a little water and add to milk mixture.
6. 6
   Stir and cook for 5 minutes more.
7. 7
   Press the spice bundle between two spoons, remove and serve.