Corn Rye

Name: Corn Rye
Ingredients: 1 medium onions chopped; 2 cups rye flour; 1 3/4 cups water warm; 1 package yeast, active dry; 1/2 tablespoon caraway seeds; 1/4 cup water; 1/2 package yeast, active dry; 1/2 tablespoon salt; 2 cups bread flour; 1/2 each eggs; 1/2 tablespoon caraway seeds

11 ingredients

8 steps

Ingredients

1 medium onions chopped
2 cups rye flour
1 3/4 cups water warm
1 package yeast, active dry
1/2 tablespoon caraway seeds
1/4 cup water
1/2 package yeast, active dry
1/2 tablespoon salt
2 cups bread flour
1/2 each eggs
1/2 tablespoon caraway seeds

Directions

1

Put onions in cheese cloth.
2

Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan).
3

In the morning, remove the onions.
4

There should be 2 cups of starter in the pan -- just what we need.
5

Add remaining ingredients -- use up to 1/4 cup more flour if needed to get the dough ball to the right consistency.
6

Also the 1/4 cup water should be added slowly, using judgment.
7

About 20 minutes before baking slash the top and brush with the egg beaten with 1 tablespoon of water and sprinkle with caraway seeds.
8

Bake for 45 minutes.