Sliced Strawberry Jam(1930)

Directions

1. 1
   Cut berries into slices.
2. 2
   Put into large kettle; stir and bring to a full rolling boil over high heat.
3. 3
   Stir constantly before and while boiling.
4. 4
   Boil hard 3 minutes.
5. 5
   Remove form heat and stir in pectin.
6. 6
   Stir and skim by turns for just 5 minutes to cool slightly to prevent floating fruit.
7. 7
   Pour quickly into hot sterilized jars.
8. 8
   Seal.
9. 9
   Makes 9 to 10 (8 ounce) jars.