Slick Dumplings

Directions

1. 1
   Sift together flour and salt. Pour boiling water into the flour and stir until well blended.
2. 2
   Place dough on floured board and roll out 1/8-inch thick.
3. 3
   Cut into 1-inch squares and drop into boiling broth.
4. 4
   Cook until tender, about 15 minutes.