Slider Burgers

Name: Slider Burgers
Ingredients: 1 medium egg yolk; 2 tbsp mustard; 4 small spring onions, finely sliced; 1 None red chilli, finely diced; 400 g minced beef; 50 g gherkins, finely diced; 100 g mayonnaise; 2 stems dill, finely chopped; 1 tbsp oil; 8 small burger buns; 50 g baby lettuce leaves; 2 None tomatoes, sliced

12 ingredients

4 steps

Ingredients

1 medium egg yolk
2 tbsp mustard
4 small spring onions, finely sliced
1 None red chilli, finely diced
400 g minced beef
50 g gherkins, finely diced
100 g mayonnaise
2 stems dill, finely chopped
1 tbsp oil
8 small burger buns
50 g baby lettuce leaves
2 None tomatoes, sliced

Directions

1

In a bowl, mix together the egg yolk, 1 tbsp mustard, green onions, chili and meat. Season with salt and pepper and form into 8 small burgers.
2

For the sauce, mix together 1 tbsp mustard, chopped pickles, mayonnaise and dill. Season to taste with salt and pepper.
3

Heat oil in a frying pan and fry the burgers for about 10 minutes until they are cooked through. Cut the burger buns in half and lightly toast them.
4

To serve, spread some lettuce and tomato on the bottom half of the bun. Top with a burger, a good dollop of the sauce and finally the bun top.