Slight Pudding

Directions

1. 1
   Thicken milk with flour and butter.
2. 2
   Cook this in a double boiler until it begins to thicken, then remove and begin to cool. While this is cooling, beat the yolks with a teacup of sugar and add to it.
3. 3
   Then beat the egg whites to a stiff froth and stir in lightly.
4. 4
   Bake to a light brown at 250°.
5. 5
   Flavor with lemon.