Cornetti

Directions

1. 1
   Mix dry yeast and water; add sugar, salt, Crisco and flour. Mix well.
2. 2
   Place dough in bowl; let rest 15 minutes.
3. 3
   Knead well. Let rise about 45 minutes.
4. 4
   Knead again; shape.
5. 5
   Divide evenly into 12 balls.
6. 6
   Cut each ball in half.
7. 7
   With rolling pin or pasta machine roll each piece to 6 inches by 5 inches.
8. 8
   Roll the 5 inch side up in jelly roll fashion.
9. 9
   Take another ball and do the same. Put the two together and pinch center well.
10. 10
    Make sure one corner stands up.
11. 11
    Place the 6 cornetti on ungreased cookie sheets.
12. 12
    Let rise to double in size.
13. 13
    Bake at 375° for 35 minutes.