Slightly Creamy Cheesecake

Directions

1. 1
   Add the cream cheese into a bowl.
2. 2
   Add the sugar, egg, and heavy cream, then mix with a whisk until the mixture becomes smooth.
3. 3
   Add the lemon juice, vanilla oil (or vanilla extract), and cake flour.
4. 4
   Since the amount of the flour is so small, use a tea strainer to sift.
5. 5
   Pour into the molds, and bake for 10 minutes at 170C.
6. 6
   Then turn down the temperature to 160C and bake for another 20 ~ 30 minutes until lightly browned.
7. 7
   It's tasty to add blueberries to the batter.
8. 8
   When cooled, put in the fridge to chill, and it's done!