Slim Chili Lasagna

Directions

1. 1
   In a 2-qt. non- stick saucepan, melt butter over medium heat.
2. 2
   Add onion, garlic, green pepper and ground turkey.
3. 3
   Cook, stirring and breaking up meat until brown, about 5 minutes.
4. 4
   Pour off drippings.
5. 5
   Stir in chili powder, tomato sauce, sugar and lentils.
6. 6
   Bring to boiling; reduce heat to low, cover and simmer for about 30 minutes, or until lentils are tender, stirring occasionally to keep mixture from sticking.
7. 7
   Meanwhile, cook lasagna according to directions on package; drain.
8. 8
   In medium bowl, beat egg, blend in cottage cheese, mix well.
9. 9
   Preheat oven to 375*F.
10. 10
    In a 13x9x2-inch pan, arrange half the noodles, overlapping to fit, spread with half the cheese-egg mixture, half the meat mixture, and half the Mozzarella.
11. 11
    Repeat layers.
12. 12
    Bake covered about 40 minutes, until bubbly. Let stand 10 minutes before serving.