Slippy Burgers

Name: Slippy Burgers
Ingredients: 1 34 lbs lean ground beef; 1 12 teaspoons salt; 14 teaspoon ground black pepper; 2 tablespoons smoky tomato barbecue sauce; 1 tablespoon mayonnaise; 1 tablespoon dijon-style mustard; 4 slices sharp cheddar cheese; 4 slices swiss cheese; 4 large hamburger buns, split in 1/2 and toasted

9 ingredients

1 steps

Ingredients

1 34 lbs lean ground beef
1 12 teaspoons salt
14 teaspoon ground black pepper
2 tablespoons smoky tomato barbecue sauce
1 tablespoon mayonnaise
1 tablespoon dijon-style mustard
4 slices sharp cheddar cheese
4 slices swiss cheese
4 large hamburger buns, split in 1/2 and toasted

Directions

1

["Mix beef, salt and pepper.", "Divide mixture into quarters, then divide each quarter in 1/2.", "Pat each portion out on wax paper to about 4 1/2\" in diameter Combine barbecue sauce