Slo-Cook Beef

Name: Slo-Cook Beef
Ingredients: 1 1/2 lb. boneless chuck; 2 Tbsp. salad oil; 1/2 onion; 1 garlic clove; 1 c. catsup; 2 Tbsp. unsulphured molasses or brown sugar; 1 Tbsp. Worcestershire sauce; 1 tsp. seasoned salt; 3 to 4 drops hot pepper sauce; 1/2 tsp. chili powder; 1/2 tsp. dry mustard; 1 tsp. cornstarch

12 ingredients

7 steps

Ingredients

1 1/2 lb. boneless chuck
2 Tbsp. salad oil
1/2 onion
1 garlic clove
1 c. catsup
2 Tbsp. unsulphured molasses or brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
3 to 4 drops hot pepper sauce
1/2 tsp. chili powder
1/2 tsp. dry mustard
1 tsp. cornstarch

Directions

1

Slice meat cross grain; may brown in oil (optional).
2

Place meat in slo-cooker (crock-pot).
3

In blender or processor, place all other ingredients; process until onion is minced.
4

Pour over meat strips.
5

Slo-cook for 5 to 6 hours.
6

Stir midway through, if possible.
7

Makes 5 generous servings.