Slo-Cooker Spaghetti

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • onion salt
  • 1/2 tsp. garlic salt
  • pepper
  • 1/2 tsp. dry mustard
  • 1/4 tsp. allspice
  • 8 oz. can tomato sauce
  • 3 c. tomato juice
  • 5 oz. dry spaghetti noodles, broken into 4 or 5-inch pieces

Directions

  1. 1
    Brown meat and put in slo-cooker.
  2. 2
    Add all of the other ingredients except the spaghetti.
  3. 3
    Stir.
  4. 4
    Cover and cook on high for 4 hours.
  5. 5
    Stir in spaghetti noodles the last hour and stir occasionally.

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