Slomgolian

Directions

1. 1
   Brown ground beef.
2. 2
   Saute onion and bell pepper with meat (also mushrooms if fresh).
3. 3
   Drain excess grease.
4. 4
   Season with garlic salt and black pepper.
5. 5
   Add tomato sauce and mushrooms (drained if canned) to skillet.
6. 6
   Simmer, covered, about 10 minutes.
7. 7
   Add macaroni (slightly undercooked).
8. 8
   Cover and simmer about 5 more minutes.
9. 9
   Add a little water if it gets too dry during the simmering.
10. 10
    This is good leftover.