Slop

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 20 to 30 torn corn tortillas
  • 1 can cream of chicken soup
  • 1/2 can milk
  • 1 can corn, drained
  • 1 small can green chilies (optional)
  • grated cheese (optional)

Directions

  1. 1
    In a large pan brown ground beef over medium heat.
  2. 2
    Tear tortillas into bite-size pieces and add enough to soak up grease and make tortillas soft.
  3. 3
    Add soup and milk, stir until just mixed.
  4. 4
    Add corn and stir. May add green chilies or serve on the side.
  5. 5
    Sprinkle top with grated cheese and heat until melts. Serve.

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