Slop Cake

10 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 3/4 c. cocoa
  • 1 tsp. salt
  • 2 eggs, beaten
  • 1 c. milk
  • 1 c. hot coffee
  • 1/2 c. vegetable oil

Directions

  1. 1
    Mix all ingredients; pour into pan or pans.
  2. 2
    Bake at 375° until center springs back when touched.
  3. 3
    Just throw all ingredients in large mixing bowl and turn on mixer.
  4. 4
    Batter is very thin so don't be alarmed.

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