Sloppy Jacques

3 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 2 Tbsp. flour
  • 1 can condensed French onion soup

Directions

  1. 1
    Brown hamburger.
  2. 2
    Drain off fat.
  3. 3
    Sprinkle flour over meat and stir until the flour disappears.
  4. 4
    Stir in undiluted soup.
  5. 5
    Simmer 2 minutes or until thickened and hot.
  6. 6
    Serve on buns.

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