Green chilli

Directions

1. 1
   cut pork into cubs
2. 2
   cook pork in a big pan on medium low
3. 3
   add green chillie and jallapenos while pork is cooking
4. 4
   add minced garlic when pork is almost done
5. 5
   add lard after pork is cooked
6. 6
   add flour after the lard has melted
7. 7
   stir well
8. 8
   slowy pour in the hot tap water until contents are a little runny
9. 9
   keep stirring.
10. 10
    will thicken.
11. 11
    add salt