Sloppy Jacques

Directions

1. 1
   In a skillet, cook and crumble the ground beef until no longer pink; drain.
2. 2
   Add flour and stir to mix.
3. 3
   Add in soup and stir to mix.
4. 4
   Cook and stir over medium heat until mixture is bubbly.
5. 5
   Continue to cook and stir for 2 minutes or so until mixture thickens.
6. 6
   Spoon meat mixture into buns and serve.