Slops

Directions

1. 1
   Wash, peel and chop potatoes into bite sized pieces.
2. 2
   Fry bacon until crispy and set aside.
3. 3
   Add butter to bacon grease and add potatoes.
4. 4
   Add salt, pepper and garlic to taste while frying potatoes on medium heat, stirring frequently.
5. 5
   Add oil if needed.
6. 6
   Once potatoes are done, turn down heat to low and add beaten eggs and crumbled bacon, stirring constantly.
7. 7
   Add cheese last, stirring until just melted.
8. 8
   Serve and watch it disappear!