Slovak Crepes

Directions

1. 1
   Beat eggs until fluffy.
2. 2
   Add salt, sugar, milk and flour. Beat until smooth.
3. 3
   Drop pancake sized thin coatings of batter onto a hot, well-greased griddle.
4. 4
   Brown slowly on both sides. Spread evenly with marmalade or cottage cheese.
5. 5
   Roll up and drizzle with melted butter.
6. 6
   Serve warm.
7. 7
   Serves 6.