Slovak Halubki

10 ingredients
7 steps

Ingredients

  • 1/2 c. Uncle Ben's converted enriched parboiled rice
  • 2 lb. ground pork
  • 2 lb. hamburg
  • 3 eggs
  • 1 large head cabbage
  • 48 oz. can tomato juice
  • 6 lb. 10 oz. can tomato sauce
  • 3 cloves garlic, minced
  • salt and pepper to taste
  • garlic powder and onion powder to taste

Directions

  1. 1
    Fully cook rice and let stand and cool down.
  2. 2
    Combine ground meat, rice, eggs and seasoning.
  3. 3
    Mix well.
  4. 4
    Core cabbage and parboil.
  5. 5
    Peel off each leaf with 2 forks.
  6. 6
    Take a handful of the combined mixture.
  7. 7
    Place the mixture to the back of the cabbage leaf; roll until the mixture is covered by the leaf, then fold the sides in and finish the roll.

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