Slovak Kolacky

Directions

1. 1
   Work cream cheese, butter, flour and salt as for pie crust. Moisten with milk. Knead lightly until smooth.
2. 2
   Divide dough into 4 balls. Wrap in wax paper and refrigerate overnight or at least 3 hours.
3. 3
   Sprinkle some flour and granulated sugar on board. Roll out each ball fairly thin and cut into 1 1/2 inch squares.
4. 4
   Place 1 teaspoon of filling in center and squeeze 2 opposite corners together.
5. 5
   Bake on a greased cookie sheet at 350 degrees for 6 to 8 minutes or until light brown.
6. 6
   When cool, dust with powdered sugar.