Slow Ball Dip Recipe

Name: Slow Ball Dip Recipe
Ingredients: 1 round loaf of bread; 16 ounce. softened cream cheese; 3 cans minced clams 6 1/2 ounce. each reserve 1/4 c. liquid; 2 tbsp. grated onion; 2 tbsp. beer; 2 teaspoon lemon juice; 2 teaspoon Worcestershire; 1 teaspoon warm pepper sauce; 1/2 teaspoon salt; Raw veggies for dipping

10 ingredients

9 steps

Ingredients

1 round loaf of bread
16 ounce. softened cream cheese
3 cans minced clams 6 1/2 ounce. each reserve 1/4 c. liquid
2 tbsp. grated onion
2 tbsp. beer
2 teaspoon lemon juice
2 teaspoon Worcestershire
1 teaspoon warm pepper sauce
1/2 teaspoon salt
Raw veggies for dipping

Directions

1

Cut top from bread; set aside, hollow loaf.
2

Cut removed bread into cubes.
3

Set aside.
4

In large bowl beat cream cheese, stir in clams, reserved clam liquid, onion, beer, Worcestershire, lemon juice, pepper sauce and salt till well blended.
5

On baking sheet make a cross with 2 sheets of foil long sufficient to cover bread.
6

Place bread shell on foil.
7

Pour clam mix into shell, cover with bread top.
8

Wrap loaf with foil.
9

Bake in preheated oven at 250 degrees for 3 hrs.