Slow Braised Carnitas

Name: Slow Braised Carnitas
Ingredients: 18 ounces lean boneless pork loin, trimmed of all visible fat and roughly chopped; 28 ounces red enchilada sauce; 14 ounces beef broth; 1 Anaheim chile pepper, roughly chopped; 1 green bell pepper, roughly chopped; 1 red bell pepper, roughly chopped; 1 yellow bell pepper, roughly chopped; 4 Roma tomatoes, roughly chopped; 1/2 bunch fresh cilantro leaves, roughly chopped; 6 whole-wheat pita breads

10 ingredients

5 steps

Ingredients

18 ounces lean boneless pork loin, trimmed of all visible fat and roughly chopped
28 ounces red enchilada sauce
14 ounces beef broth
1 Anaheim chile pepper, roughly chopped
1 green bell pepper, roughly chopped
1 red bell pepper, roughly chopped
1 yellow bell pepper, roughly chopped
4 Roma tomatoes, roughly chopped
1/2 bunch fresh cilantro leaves, roughly chopped
6 whole-wheat pita breads

Directions

1

Place chopped pork in a slow cooker.
2

Top with enchilada sauce, beef broth, peppers, tomatoes, and about half of the cilantro.
3

Cover pot and simmer on low for 4 hours or until pork is tender.
4

Scoop 3 ounces of the pork mixture onto each of the 6 pita breads and gently fold over each bread.
5

Garnish with remaining cilantro and serve warm.