Slow Cooked Barbeque Pulled Pork

Name: Slow Cooked Barbeque Pulled Pork
Ingredients: 1 (7 pound) pork shoulder roast; 3/4 cup molasses; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon cumin seeds; 1 teaspoon ground coriander; water to cover; 1 (18 ounce) bottle barbeque sauce

9 ingredients

2 steps

Ingredients

1 (7 pound) pork shoulder roast
3/4 cup molasses
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon cumin seeds
1 teaspoon ground coriander
water to cover
1 (18 ounce) bottle barbeque sauce

Directions

1

Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.
2

Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.