Slow Cooked Beans

4 ingredients
6 steps

Ingredients

  • 4 c. brown or white beans
  • 1 smoked ham hock
  • water
  • salt and pepper to taste

Directions

  1. 1
    Wash and drain dry beans.
  2. 2
    Place in crock-pot.
  3. 3
    Fill crock-pot 3/4 way with water.
  4. 4
    Place hock in beans.
  5. 5
    Cook on low for 6 to 8 hours.
  6. 6
    When beans are almost done, season with salt and pepper. Stir occasionally while cooking.

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