Slow Cooked Beans
4 ingredients
6 steps
Ingredients
- 4 c. brown or white beans
- 1 smoked ham hock
- water
- salt and pepper to taste
Directions
-
1Wash and drain dry beans.
-
2Place in crock-pot.
-
3Fill crock-pot 3/4 way with water.
-
4Place hock in beans.
-
5Cook on low for 6 to 8 hours.
-
6When beans are almost done, season with salt and pepper. Stir occasionally while cooking.
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