Grilled Jo Jos

Name: Grilled Jo Jos
Ingredients: 2 Potatoes; 2 Tablespoons Cornstarch; 1 Tablespoon Chili Powder; 1 Tablespoon Paprika; 1/2 teaspoons Cumin; 1/4 cups Olive Oil; Salt And Pepper, to taste

7 ingredients

5 steps

Ingredients

2 Potatoes
2 Tablespoons Cornstarch
1 Tablespoon Chili Powder
1 Tablespoon Paprika
1/2 teaspoons Cumin
1/4 cups Olive Oil
Salt And Pepper, to taste

Directions

1

Bring pot of water to boil.
2

While water is heating, cut each potato into 6 wedges. Add potatoes to water and boil for no more than 5 minutes. Test with fork at 3 minutes. Should still be firm and we do not want the potatoes to be soft. Remove before they get soft.
3

Add potatoes and rest of ingredients to large bowl. Mix.
4

Preheat grill to 500°F. Place potatoes in lightly oiled vegetable basket and cook over indirect heat. Check for doneness at 15-30 minutes.
5

Serve.