Slow Cooked Beef

5 ingredients
3 steps

Ingredients

  • 1 pkg. stew meat, cut into small pieces or for healthier meat, use eye of round roast and cut into bite size pieces
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1/2 can water

Directions

  1. 1
    Mix soups and the one half can of water together and pour over meat mixture in roasting pan.
  2. 2
    Cook in a slow oven, 250°, for 3 hours.
  3. 3
    Serve over rice or noodles.

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