Slow Cooked Beef

Name: Slow Cooked Beef
Ingredients: 1 piece beef roast; 2 large onions, peeled and cut in half; 1 garlic clove, crushed; 14 cup tomato sauce; 1 cup merlot (or other red wine); 12 cup beef stock; 1 teaspoon mixed herbs

7 ingredients

4 steps

Ingredients

1 piece beef roast
2 large onions, peeled and cut in half
1 garlic clove, crushed
14 cup tomato sauce
1 cup merlot (or other red wine)
12 cup beef stock
1 teaspoon mixed herbs

Directions

1

Place onions in bottom of crockpot, and place the piece of beef on top.
2

Combine garlic, sauce, wine, and stock in a small jug, and pour over the beef.
3

Sprinkle herbs on top, and cook on low for 4 hours, or until done to your liking., basting frequently with the liquid from the crockpot.
4

Serve with roasted vegetables and yorkshire pudding.