Church Dessert

Directions

1. 1
   Mix together cookies and margarine; set aside 1/2 cup for topping.
2. 2
   Spread remainder of cookie mixture on bottom of a 9 x 13-inch pan; freeze.
3. 3
   Spread peppermint ice cream on top of crust; freeze.
4. 4
   Spread fudge topping on top of ice cream; freeze.
5. 5
   Spread Cool Whip on top of fudge topping and sprinkle with the reserved 1/2 cup of cookie crumbs; freeze.
6. 6
   Take out of freezer a few minutes before serving.