Slow Cooked Beef Roast

Name: Slow Cooked Beef Roast
Ingredients: 3 lbs boneless beef roast; 1/4 cup flour; 1 tablespoon vegetable oil; 1 teaspoon kosher salt or 1 teaspoon sea salt; 1 tablespoon fresh ground black pepper; 3 -4 large red potatoes, quartered; 1 large onion, roughly chopped; 1 lb baby carrots, left whole; 1.5 (10 3/4 ounce) cans beef broth; 3 tablespoons Worcestershire sauce; 2 tablespoons fresh parsley, chopped fine

11 ingredients

7 steps

Ingredients

3 lbs boneless beef roast
1/4 cup flour
1 tablespoon vegetable oil
1 teaspoon kosher salt or 1 teaspoon sea salt
1 tablespoon fresh ground black pepper
3 -4 large red potatoes, quartered
1 large onion, roughly chopped
1 lb baby carrots, left whole
1.5 (10 3/4 ounce) cans beef broth
3 tablespoons Worcestershire sauce
2 tablespoons fresh parsley, chopped fine

Directions

1

Coat roast in the flour, in a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper and set aside.
2

Place the onion, carrots, potatoes and parsley in the bottom of the slow cooker.
3

Place the roast on top of the vegetables and pour the soup and Worcestershire sauce over the roast and veggies.
4

Cover the slow cooker and cook on low for 8 to 10 hours.
5

Remove roast to a serving platter and cut into slices, place the veggies around it.
6

Pour gravy into a saucepan, (adding the extra flour if needed) and simmer for 2-3 minutes.
7

Serve gravy in a boat and pour over the plated sliced roast and veggies.