Slow-Cooked Bread Pudding

Name: Slow-Cooked Bread Pudding
Ingredients: 4 whole wheat bagels, split and cut into 3/4-inch pieces; 1 large tart apple, peeled and chopped; 1/2 cup dried cranberries; 1/4 cup golden raisins; 2 cups fat-free milk; 1 cup egg substitute; 1/2 cup sugar; 2 tablespoons butter, melted; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; Confectioners' sugar, optional

11 ingredients

2 steps

Ingredients

4 whole wheat bagels, split and cut into 3/4-inch pieces
1 large tart apple, peeled and chopped
1/2 cup dried cranberries
1/4 cup golden raisins
2 cups fat-free milk
1 cup egg substitute
1/2 cup sugar
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Confectioners' sugar, optional

Directions

1

In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the milk, egg substitute, sugar, butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture.
2

Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. If desired, dust servings with confectioners' sugar.