Slow-Cooked Chicken And Stuffing

Name: Slow-Cooked Chicken And Stuffing
Ingredients: 2 1/2 c chicken broth; 1 c butter; 1/2 c onion; chopped; 1/2 c celery; chopped; 4 oz. mushroom stems and pieces; drained; 1/4 c parsley flakes; 1 1/2 tsp. rubbed sage; 1 tsp. poultry seasoning; 1 tsp. salt; 1/2 tsp. pepper; 12 c day-old bread cubes; 2 eggs; 1 cn cream of chicken soup; 5 c chicken; cooked and cubed

14 ingredients

4 steps

Ingredients

2 1/2 c chicken broth
1 c butter
1/2 c onion; chopped
1/2 c celery; chopped
4 oz. mushroom stems and pieces; drained
1/4 c parsley flakes
1 1/2 tsp. rubbed sage
1 tsp. poultry seasoning
1 tsp. salt
1/2 tsp. pepper
12 c day-old bread cubes
2 eggs
1 cn cream of chicken soup
5 c chicken; cooked and cubed

Directions

1

In a saucepan, combine all but bread, eggs, soup and chicken. Simmer for 10 minutes; remove from the heat.
2

Place bread cubes in large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well.
3

In a 5-qt. slow cooker, layer half of the stuffing and chicken; repeat layers.
4

Cover and cook on low for 4.5 to 5 hours or until a meat thermometer inserted into the stuffing reads 160 F.