Texas Margaritas

4 ingredients
5 steps

Ingredients

  • 1 6 oz (168 grm). can frozen limeade
  • 3 oz (84 grm). Contreau (or Triple Sec)
  • 3 oz (84 grm). can tequila (or more, if you dare)
  • ice

Directions

  1. 1
    Put ingredients into blender and blend.
  2. 2
    Add ice to fill blender jar, and blend well.
  3. 3
    Serve immediately in glasses rimmed with salt.
  4. 4
    The margaritas can also be made in advance and stored in the freezer.
  5. 5
    Let stand for 5 minutes or so to soften a bit before serving.

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