Slow Cooked Corn Chowder

9 ingredients
4 steps

Ingredients

  • 2 12 cups milk
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 34 cups frozen corn
  • 1 cup frozen hash brown potatoes
  • 1 cup cubed cooked ham
  • 1 tablespoon onion powder
  • 2 teaspoons dried parsley flakes
  • 2 tablespoons butter

Directions

  1. 1
    In a 3-qt.
  2. 2
    Slow cooker, combine all ingredients.
  3. 3
    Cover and cook on low for 6.
  4. 4
    hours.

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