Dundee Pies

Name: Dundee Pies
Ingredients: hot water pastry dough; 1 liter lb plain flour; 1/2 cup beef drippings or 1/2 cup lard; 1 cup water; 1/2 teaspoon salt; Filling; 1 lb lean meat, cut into small pieces; pepper; 1 teaspoon Worcestershire sauce; 1 onion, chopped; 4 tablespoons meat stock; pork and beans (optional); mashed potatoes, see note below (optionlal)

13 ingredients

1 steps

Ingredients

hot water pastry dough
1 liter lb plain flour
1/2 cup beef drippings or 1/2 cup lard
1 cup water
1/2 teaspoon salt
Filling
1 lb lean meat, cut into small pieces
pepper
1 teaspoon Worcestershire sauce
1 onion, chopped
4 tablespoons meat stock
pork and beans (optional)
mashed potatoes, see note below (optionlal)

Directions

1

["Put the fat and water into a saucepan and bring to the boil. Put the flour.", "and salt into a basin and make a hole in the middle, pour the boiling water.", "and fat into this, and mix with a spatula until cool enough to handle, then.", "form into a ball. This must be done quickly before the fat hardens too much.", "Turn on to a floured board, and knead well, then pat into a flat shape.", "Divide into half and put one half to keep warm. Roll the half out into a.", "large oval and stand a small jar (about 3 inches diameter) in the middle.", "Mould the pastry up the sides to a height of about 3\" and when it stands.""