Slow Cooked Goose

Name: Slow Cooked Goose
Ingredients: 1 bunch celery, chopped; 1 (12 ounce) package baby carrots, chopped; 1 cup cream of celery soup; 1 cup cream of chicken soup; 1 cup cream of mushroom soup; 1 cup cut-up mushrooms; 8 fresh sage leaves; 3 tablespoons fresh rosemary; 2 tablespoons fresh thyme; 2 (10 pound) goose, cut up

10 ingredients

3 steps

Ingredients

1 bunch celery, chopped
1 (12 ounce) package baby carrots, chopped
1 cup cream of celery soup
1 cup cream of chicken soup
1 cup cream of mushroom soup
1 cup cut-up mushrooms
8 fresh sage leaves
3 tablespoons fresh rosemary
2 tablespoons fresh thyme
2 (10 pound) goose, cut up

Directions

1

Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
2

Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
3

Cook on High until goose is tender, 6 to 8 hours.