Slow Cooked Goulash

Directions

1. 1
   Place beef in slow cooker with onions and garlic.
2. 2
   Stir together flour, salt, pepper and paprika.
3. 3
   Add to slow cooker and stir to coat meat.
4. 4
   Stir in the tomatoes.
5. 5
   Cover and cook on high for 4-5 hours.
6. 6
   Add sour cream.
7. 7
   Remove from slow cooker and allow to cool.
8. 8
   Place in freezer bag.
9. 9
   Label and freeze.
10. 10
    To serve: thaw.
11. 11
    Heat until hot and bubbly.
12. 12
    Serve over noodles.