Slow-Cooked Korean Beef
9 ingredients
4 steps
Ingredients
- 1/2 cup beef broth
- 1/3 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon granulated sugar
- 4 garlic cloves, minced
- 1 large onion, thinly sliced
- 1 teaspoon fresh ground black pepper
- 1 beef blade roast, 2-1/2 lb (or even slightly larger)
- 1 dozen kaiser roll
Directions
-
1Stir all ingredients but meat together in the bowl of a slow cooker.
-
2Remove string from roast. Cut roast in half. Place meat in the soy mixture and turn to coat. Cover and cook until beef is fork-tender, 5-6 hours on high or 8-10 hours on low. (Note: Cooking it on low is preferable, the meat just falls apart, it's so tender.).
-
3Remove beef from slow cooker and shred with a knife and fork, then return it to the sauce.
-
4Pile onto mashed potatoes, or buns with toppings. DEE-LICIOUS!
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