Mint Pesto

Directions

1. 1
   In a food processor combine the mint, basil and nuts and process until it becomes a rough paste.
2. 2
   Add the other ingredients (everything except for the oil) and pulse until it just starts to come together.
3. 3
   Add the oil through the feed tube, a little at a time, while pulsing on and off.
4. 4
   Add enough oil to reach your desired consistency and youre done!
5. 5
   Note: We like the consistency of our pesto to be different based on what we are making.
6. 6
   This pesto is a little thicker, which is perfect for grilled cheese sandwiches or bruschetta.
7. 7
   If you want this for a pasta sauce, you will want the full 6 tablespoons of oil, plus maybe a little more.
8. 8
   You can also add a little almond milk or water to reach your desired consistency.