Slow Cooked Lamb Shanks

Name: Slow Cooked Lamb Shanks
Ingredients: 4 small lamb shanks; 2 chopped carrots; 2 diced onions; 500 ml red wine or 500 ml beef stock; 800 g tomatoes; 1/2 cup flour; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon crushed garlic; 1 -2 teaspoon dried rosemary; 2 tablespoons butter

11 ingredients

6 steps

Ingredients

4 small lamb shanks
2 chopped carrots
2 diced onions
500 ml red wine or 500 ml beef stock
800 g tomatoes
1/2 cup flour
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon crushed garlic
1 -2 teaspoon dried rosemary
2 tablespoons butter

Directions

1

Use saute function on slow cooker to saute onions, carrrots, garlic, rosemary in the butter.
2

Add the tin tomatoes and wine to onion and carrot mixture.
3

Season flour with salt and pepper, role shanks in flour untill covered, discard any left over flour.
4

Add shanks to mixture in the slow cooker.
5

Slow cook on high for 4 hours then low for 2 - 4 hours.
6

Serve with mash potatoes.